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1.
Manual de cozinha / Michel Maincent-Morel ; adap. por. Antonieta Novo Book Publication Porto : Porto Editora, 2006-2007 Description v. : il. ; 30 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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2.
Professional Chef Level 1 Diploma / Neil Rippington Book Publication Hampshire : Cengage Learning, cop. 2011 Description xii, 223 p. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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3.
Professional Chef Level 2 Diploma / Gary Hunter, Terry Tinton Book Publication Hampshire : Cengage Learning, cop. 2011 Description xiii, 640 p. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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4.
Manual de gastronomia / J. Albano Marques Book Publication Lisboa : Inst. Nac. de Formação Turística, imp. 1985 Description v. ; 24 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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5.
Advanced Professional Chef Level 3 Diploma / Gary Hunter, Terry Tinton Book Publication Hampshire : Cengage Learning, cop. 2013 Description xiv, 585 p. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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6.
O livro de Pantagruel / Bertha-Rosa Limpo, Jorge Brum do Canto, Maria Manuela Limpo Caetano Book Publication [Lisboa] : Círculo de Leitores, D.L. 1997 Description 1191 p. a 2 colns : il. ; 26 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Reference (1).

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7.
Great food from European green cities : inspiring stories and recipes from European Green Capital and Green Leaf Network Cities Book Publication Luxembourg : Publications Office of the European Union, 2018 Description 84 p. : il. ; 21 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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8.
Practical cookery for the level 2 Professional Cookery diploma / David Foskett... [et al.] Book Publication London : Hodder Education, 2015 Description xiv, 608 p. a 2 colns. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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9.
En cuisine : Français professionnel : A1-A2 / Jérôme Cholvy Book Publication Paris : CLE International, cop. 2014 Description 112 p. : il. ; 29 cm + 1 CD-ROM LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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10.
Practical cookery for the level 3 NVQ and VRQ Diploma / David Foskett... [et al.] Book Publication London : Hodder Education, 2014 Description x, 582 p. a 2 colns. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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11.
En cuisine et en salle : Français professionnel : B1-B2 / Vera Bencini... [et al.] Book Publication Paris : CLE International, cop. 2015 Description 256 p. : il. ; 29 cm + 1 DVD-ROM LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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12.
Back to basics : how to learn and enjoy traditional American skills / ed. Norman Mack Book Publication New York : Reader's Digest, cop. 1981 Description 456 p. : il. ; 22 cm LocationBiblioteca IADE-UE Availability Available (1).

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